1. Increased farm-level cocoa productivity to 1000 kg/ha
2. Improved service delivery efficiency for long-term, farm-level cocoa productivity increase
3. Improved farmer resiliency with a focus on income diversification
4. Improved climate change adaptation, mitigation of greenhouse gas emissions and increased carbon sequestration, and biodiversity protection in cocoa-forest landscape.
5. Improve economic development through landscape governance and land use planning